
Hitachi RZ-KG10YS 1L IH Rice Cooker Made in Japan
The Hitachi RZ-KG10YS utilizes advanced Induction Heating (IH) technology to transfer heat directly into the rice via alternating electrical currents, preserving the structural integrity and natural flavour of every grain. This system operates at 1.3 atmospheric pressure, generating high-temperature steam at 107°C to ensure thorough cooking to the core of the rice while maintaining an optimal moisture balance.
Constructed with a high-heating iron inner pot featuring a 2.3mm thickness and carbon fluorine coating, this appliance achieves a heat-generating efficiency of 82-84%. The thermal properties of the iron pot allow for rapid temperature increases and deep heat penetration, supported by a steam-warm function that maintains freshness for up to 24 hours. The design also incorporates a vapor reduction system to minimise visible steam escape during the cooking cycle.
This versatile 1.0-litre cooker offers dedicated programmes for white and brown rice, including rapid, porridge, and mixed settings, alongside variety menus for risotto, steaming, and cake preparation. Engineered for durability and precision, the unit features a clear LCD display panel and comes equipped with essential accessories including a rice scoop, holder, measuring cup, and steaming plate.
| Capacity | 1.0 Litre (5.5 Cups) |
| Inner Pot Material | Black & Thick Iron Pot with Carbon Fluorine Coating |
| Inner Pot Thickness | 2.3 mm |
| Cooking Technology | Induction Heating (IH) with 1.3 Atmospheric Pressure |
| Boiling Point | 107°C |
| Power Consumption | 1400 W |
| Power Source | 220-230V, 50/60 Hz |
| Dimensions | 258 x 364 x 227 mm |
| Weight | 5.7 kg |
| Keep Warm Duration | 24 Hours (Standard) / 12 Hours (High) |
| Included Accessories | Rice Scoop, Rice Scoop Holder, Measuring Cup, Steaming Plate |
| Country of Origin | Japan |
Original: $479.00
-65%$479.00
$167.65Product Information
Product Information
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Description
The Hitachi RZ-KG10YS utilizes advanced Induction Heating (IH) technology to transfer heat directly into the rice via alternating electrical currents, preserving the structural integrity and natural flavour of every grain. This system operates at 1.3 atmospheric pressure, generating high-temperature steam at 107°C to ensure thorough cooking to the core of the rice while maintaining an optimal moisture balance.
Constructed with a high-heating iron inner pot featuring a 2.3mm thickness and carbon fluorine coating, this appliance achieves a heat-generating efficiency of 82-84%. The thermal properties of the iron pot allow for rapid temperature increases and deep heat penetration, supported by a steam-warm function that maintains freshness for up to 24 hours. The design also incorporates a vapor reduction system to minimise visible steam escape during the cooking cycle.
This versatile 1.0-litre cooker offers dedicated programmes for white and brown rice, including rapid, porridge, and mixed settings, alongside variety menus for risotto, steaming, and cake preparation. Engineered for durability and precision, the unit features a clear LCD display panel and comes equipped with essential accessories including a rice scoop, holder, measuring cup, and steaming plate.
| Capacity | 1.0 Litre (5.5 Cups) |
| Inner Pot Material | Black & Thick Iron Pot with Carbon Fluorine Coating |
| Inner Pot Thickness | 2.3 mm |
| Cooking Technology | Induction Heating (IH) with 1.3 Atmospheric Pressure |
| Boiling Point | 107°C |
| Power Consumption | 1400 W |
| Power Source | 220-230V, 50/60 Hz |
| Dimensions | 258 x 364 x 227 mm |
| Weight | 5.7 kg |
| Keep Warm Duration | 24 Hours (Standard) / 12 Hours (High) |
| Included Accessories | Rice Scoop, Rice Scoop Holder, Measuring Cup, Steaming Plate |
| Country of Origin | Japan |





















